I’m not going to lie: we were excited about Zuppardi’s.
Sometimes when you’re scoping out potential pizza place, the word on the street (or the internet, in our case) is so positive that you know you’re in for a great meal. As Roadfood.com reviewer Nick Perna puts it, “Zuppardi’s is at least as good as, if not better than, the big name apizza places in New Haven, without the long lines. Actually, I think it is the best in the state.” Add to that homemade sausage that Connecticut Magazine has dubbed the best in the state, and you can see why we suspected Zuppardi’s would be something special. Continue reading